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chocolate pie with cocoa

We applauded her decision, but soon she was trying to get everyone else in the Family to stop as well-in a nice way. Not being a coffee drinker, I always enjoyed a soda with breakfast, but I’m doing okay for the time being. Chocolate cake would be my favorite, but this Chocolate Pie runs pretty close to the top as a favorite as well. i was so careful, double checking everything.my beautiful chocolate pie turned to soup! My husband and I love a good cake, but we are pie people through and through. Pat the crumbs firmly into the bottom and up the sides of a pie plate. Gradually whisk in evaporated milk until blended. Beat the egg whites until soft peaks form. Smile. Spread the filling over the cooled crust. Divide the chocolate filling between the two pie shells. You might also like this: Peach Delight Cobbler, Or, maybe this:  Mama’s Fresh Coconut Cake, Tags: baking, chocolate meringue pie, chocolate pie, desserts, old fashioned chocolate pie, southern chocolate pie, Steve Gordon, Taste of Southern. Return the pie to the refrigerator to chill until serving time. Much simpler than the way I have made it in the past. Mix well with an electric mixer. I’m thankful you found our recipes and do hope you get to try the Chocolate Pie soon. Mix cocoa, cornstarch, beaten egg yolks; sugar and salt and vanilla, then add milk gradually, while stirring in a pot over med-high heat. Fold the heavy cream gradually into the chocolate mixture. Chocolate meringue pie is my favorie. That and the fact that it’s super easy to make. My dad loved desserts and we always had a homemade dessert on the counter when I was young. Makes 12 slices Calories 150 Prep Time 25 minutes Total Time 1 hour, 25 minutes Made with Splenda® Stevia Sweetener. Just continue to stir it all the time. Thanks for the recipe. Fill the hand pies with a homemade chocolate pudding and then decide if you want to bake or fry them. The top develops a fragile crispy layer and underneath is pure fudge goodness. Add vanilla. Carefully press plastic wrap directly onto pie filling. Add vanilla flavoring. Set the paper over the cake and dust with cocoa … Combine cocoa, sugar, cornstarch and salt in medium saucepan. ★☆ No other chocolate is used. Just continue to stir and let the butter melt at the same time. You can make chocolate hand pies with chocolate crust or traditional flaky pastry. In a large bowl whisk together the sugar, cocoa, flour, milk, vanilla and eggs. Closest thing to my mama’s I have found (and truthfully, a bit better – oops, sorry mom) Reader Ruth Ann. … Add the flour. Most recipes for this old-fashioned pie add some cocoa powder to the custard to make it chocolatey. One of the best Chocolate Pie recipes I’ve ever found! Ingredients . 1 pie crust, baked and cooled according to directions (buy frozen, refrigerated or make your own pie crust) 1/2 cup Hershey's Dark Cocoa Powder (or use regular cocoa powder) 1 1/4 cup sugar (a little less if you are using regular cocoa powder) 1/3 cup cornstarch It’s been awhile since I used those types and it didn’t take long to remember why I prefer to make my own. I hope you might try it some time. Bake 400 degree oven for 10 minutes until lightly brown. But, I don’t move and get around as easily as I did just a few years ago. Old fashioned chocolate cream pie is made with pure cocoa, egg yolks, and either cornstarch or flour for thickening. Again, with clean beaters on your mixer, beat the egg whites until they form soft peaks. Use the mixer, starting slowly, then increasing the speed. Just saying. Smile. Okay, this is where I must confess a bit of a secret. But chocolate pie is one of my favorites. Cool slightly (stirring occasionally). Pour into 9-inch pie pan. The meringue needs to be made slowly and it can’t be hurried. Mix ingredients in order given. For garnish, you can dust it with cocoa or add chocolate shavings or curls. … Finally, add the milk. —Kathy Crow, Payson, Arizona In a large mixing bowl, cream together egg yolks and sugar. Now, we just talk to each other by phone, but we have some great conversations that usually end up around cooking food. Return to heat and simmer 2 more minutes. It’s okay to place the yolks in a plastic bowl. Perfect texture, and such a nicely balanced ingredient combination. This is the best chocolate pie I've ever had. My area got through with just a little rain and some wind. CHOCOLATE SILK PIE. Be Blessed!!! Your favorite pies just got better. the picture looked so much like my mama’s, grandmother’s, and granny’s chocolate pies. Steve, this was my Father’s favorite pie! Bake 40-45 minutes at 375 degrees. ½ c. cocoa ¼ cup cornstarch 3 egg yolks 1 ½ c. sugar ¼ tsp. Gradually add milk to dry ingredients, stirring until smooth. Pour the pudding into the pie crust (if there is extra, spoon it into small dishes) and place in the fridge to chill for 4 hours uncovered. I might have broken three of them in the process, but only after I had removed the whites. Chocolate squares have other ingredients in them in various amounts. Place the mixture in a large sauce pot, then toss in the stick of butter. I’m gonna try it! Drinking just water with my meal Was hard at first-but after a while it was ok! Melt everything together (either in the microwave or over a double boiler), until smooth. Separate the yolks from the whites and place them in separate bowls. I’m using All-Purpose. Beat until the cream forms stiff peaks. Here are a few tips for making this pie. If you are short on time, use a ready-made crumb crust or a pre-baked and cooled pastry crust for the pie. Transfer to a pie dish and press it down firmly, working it up the sides a little bit as well. 1/2 cup cocoa 1 cup granulated sugar 1/3 cup cornstarch 1/4 teaspoon salt 3 cups milk 3 tablespoons butter 1 1/2 teaspoons vanilla 9-inch baked pastry shell (or graham cracker crumb crust) 2 cups whipped cream (sweetened, or whipped topping) Optional: 1 oz. Fold the cream into the chocolate mixture, along with the vanilla extract, until everything is well combined. It is a Southern classic - and with good reason. Joyce loves to talk about cooking and we spend a good number of hours on the phone doing just that. I am glad I found you and glad to get and try this recipe. Chocolate Pie: You’ll need these ingredients. Required fields are marked *, Rate this recipe I was trying to use the beaters on the mixer while they were clean. Yay! Be Blessed!!! 5 tablespoons cocoa. Well for me it was more a sweet tea thing-less pop. Keep stirring until it thickens to a pudding type texture. Chocolate Pie: You’ll need these ingredients. After mixture starts to boil, set timer for 1 minute and continue stirring until timer goes off. Refrigerate, uncovered for 2-3 hours to firm up. Make sure you’ve worked in all the sugar. Thank you for your visits and I do hope you’ll stop by often. Stir until smooth and all the chocolate is melted. Remove from heat and temper in egg yolks. Thank you for your visits and your support. I always make my own vanilla cream but never had a recipe for chocolate! ★☆ Fold the heavy cream gradually into the chocolate mixture. You’ll need to pretty much stir this continuously as it heats up and cooks. I ended up making two of them for Thanksgiving and they were gobbled up quick. How to make it : This recipe does not have meringue on it. I suggest that you do as I say and not as I do. I’ve gone a full month now without a soda but that doesn’t mean I haven’t had times that I wanted one. Blend in the 1 cup of granulated sugar and the beaten egg yolks and add remaining water and milk. Age is creeping up on me it seems. You don't hear this much but cocoa powder is the best thing to use when you want a deep, dark chocolate flavor. Sir in Eagle Brand milk and egg yolks. This chocolate pie recipe will knock your socks off. It did start to thicken really quick and once it did, I stirred hard to try and keep any lumps from forming. 1 cup Flour Joyce and Rudy sat on the same row next to me most of the time. If you will be serving the pie to a large group, feel free to cover the whole pie with the whipped cream. 3 egg yolks. ... Add the cocoa to the yolks in the bowl. God bless! 2 cups Sugar Yes, I feel better after confessing the truth to you. Be Blessed!!! I didn’t want to make the chocolate filling, then have to wash the beaters before making the meringue. We’ll use the egg whites to make the meringue a bit later down. 5 egg whites, from above Rolled Oats: You can just use store-bought oat flour. Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! I do appreciate your visit today. Simply whirl the pantry-friendly ingredients in a blender, pour into the pie dish and bake! flour 3/4 stick melted butter 2 eggs, beaten 1 tsp. … Use a mixer and blend everything together well. Spread the whipped cream over the chilled pie or serve individual slices of pie with a dollop of whipped cream. Jun 3, 2019 - Fudge pie made with cocoa takes about 10 minutes to put together and 30 minutes to bake into the most delicious old-fashioned chocolate pie you've ever had! Add milk. My dad really liked it that’s why she made it so often. Smile. How To Make Vegan Chocolate Pie The Crust: The crust is made up of walnuts, dates and cocoa powder. I did manage to quit them for two years back in my younger days, but later picked them up again. Trusted chocolate pie recipes from Betty Crocker. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Add flour. Thanks for all you do, from Tennessee. Chill thoroughly. Or, offer the whipped cream at the table and let people choose how much they add. The thick chocolate layer and fresh whipped cream makes this the perfect pie to serve when you’re craving chocolate! 10 Best Chocolate Pie with Evaporated Milk Recipes | Yummly I appreciate your visits and I hope you’ll visit with us often. Place the egg whites in a clean glass or metal bowl. It took me 14 minutes from the time I turned the heat on until the mixture had thickened as you see here. Now our entire Family only drinks water when we are at home! Chill. Thank you for being a subscriber to the Newsletter. I hope you’ll do it today. If you have celiac, use gluten-free oats. What did you think about it? Cook until thick, beating it smooth. Hi Jeanette, I love some Chocolate Pie as well. Preheat oven to 350 degrees. 1/2 cup Cocoa Thus, I didn’t have the fluffy texture that I should have had when I spread it out on the pies. I hope you like it. Cut butter into about three pieces and … Refrigerate the pie for at least 3 hours or overnight. Why Cocoa Powder Is Best for This French Silk Pie. I’ve always followed Mom’s traditional way of making this pie and using cocoa instead of melted chocolate. Pour into a pre-baked pie shell. The pie is finished with a fluffy fresh whipped cream topping. I do hope you get to try the pie soon. Cut a piece of parchment paper or waxed paper the size of the pie plate, and spray it lightly with … If you're looking for a cute way to serve chocolate pie, try making chocolate hand pies. I hate instant pudding and cool whip recipes. Slowly add the eggs, buttermilk, melted butter, and vanilla. Hate to see these old traditions die out. Keywords: Chocolate Pie, Old Fashioned, Southern, pie crust, custard. Mix and use your hand to form … Cover; … Pre-bake the two pie shells. I’m using All-Purpose. The filling is light as air, yet has so much incredibly rich chocolate flavor. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I hope you’ll visit with us again… real soon. chocolate = 3 tbsp. Thank you for making it available. Basically, I used a fork to “dock” or poke holes in the bottom and sides of the crust before placing them in the oven. Cocoa Powder: Use your favorite cocoa powder. Pinch of Cream of Tartar. Make sure you’ve worked in all the sugar. salt 2 c. milk 1 tsp. Chocolate Pie Instructions . She told me that for her eliminating the pop with dinner was the hardest-so that is where I started. Set the pan over medium heat and stir constantly until mixture comes to a boil. I’m glad we could bring back some good memories for you. Share your Comments with us. Divide the meringue between the two pies. Bake at 350F degrees until top is lightly browned. Smile. Hi Tamm, Thank you for your very kind words today. This rich, dark chocolate chess pie is made with cocoa for even more dark, chocolaty flavor! I must admit it, I love about anything chocolate. Place mixture in a sauce pot over Medium heat. Baked Cocoa Crust; Chocolate Ganache Filling; Coconut Whipped Cream Topping; Ingredients You Need. Scrape the topping onto the center of the … Use a mixer and blend everything together well. Egg whites are used to make the meringue on top. Cool; refrigerate 6 to 8 hours. Pour into prepared crust. You can make your own crusts with our Basic Pie Crust recipe, or you can use the ready-made pie crusts or pie dough sheets that are available in the grocery store. 3 Tablespoons Sugar You can thank me later. … Add the flour. Second, I didn't do the meringue because since it was a hot chocolate pie I topped it with whipped cream and a chocolate sauce drizzle. ★☆ Mix the sugar, cocoa powder, cornstarch and salt in a medium saucepan off heat. Your favorite pies just got better. This will keep the meringue from messing up and sticking to the wrap. Hi CJ, Thank you for sharing your comments. While the chocolate is cooling, lets make the meringue. Let the pies bake for 8-10 minutes, or until the tops of the meringue are lightly browned. -Steve. Set aside and let cool. Thank you for your concern for us here on the East Coast. It might take you less time, or a few minutes more. For meringue: Preheat oven to 400°. If you will be serving the pie to a large group, feel free to cover the whole pie with the whipped cream. Mix in cornstarch, cocoa powder, and salt. … Add the sugar. Combine in a bowl with 6 tablespoons of melted butter; mix well and bake as directed. Merinque:. FAQ about this pie. I am making a special pie to celebrate National Pie Day with some friends. Peel off the plastic from the filling. Adapt the crust recipe with this brown sugar pecan graham cracker combination; it is a tasty alternative with plenty of crunch. Have you tried our Old Fashioned Chocolate Pie Recipe? And, I do take pictures of everything along the way, so this slows me down even more. 1 1/2 cups graham cracker (finely ground into crumbs), 1 cup heavy cream (or whipping cream, chilled). She’d make 3 Chocolate Pies, 3 Coconut Pies, and often 3 Lemon Pies. Make the filling: mix cocoa and flour in top of a double boiler over hot water and whisk in about half of the 1 cup of water, just enough to make a smooth paste. Bake in 350-degrees oven for 45 minutes until the center is set. You’ll also need TWO pre-baked pie shells. TEMPERING: ADDING EGG YOLKS TO HOT PIE FILLING. Smile. It is a Southern classic - and with good reason. Refrigerate the pie for at least 3 hours or overnight. This rich, dark chocolate chess pie is made with cocoa for even more dark, chocolaty flavor! 1 oz. 2 teaspoons vanilla flavoring. Thank you in advance for sharing. ¼ cup granulated sugar. Bake the pie crust for 8 to 10 minutes. Blend well. This particular recipe comes from a close friend named Joyce. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Ready to give our Chocolate Pie a try? Tasted like dirt to me now! Average/intermediate experience. They’re kind of hard to see, but I do have five in here. Just plain ole’ rich cocoa. Place egg whites in a clean glass or metal mixing bowl, let come to room temperature. That’s something that you see in the old classic pie recipes but folks don’t seem to take the time to make it as much these days. -Steve. Beat egg whites until stiff peaks form. Looking to make the best desserts ever? Spread the filling over the cooled crust. The flavor of cocoa powder is pretty crucial here. 1⁄3 cup unsweetened cocoa powder. 17 of the Most Delicious Christmas Cookies. I’d been after her to provide me with a handwritten copy of her recipe for the Chocolate Pie. This is such a delicious pie, and who doesn't love chocolate? Spread it out smoothly and to the edges of the crust. I just wanted to say that even though we are on the west coast in British Columbia, Canada, we are all aware of how devastating Hurricane Dorian is and we are sending thoughts and prayers to all effected. Mom always used cocoa to make her chocolate filling although the original recipe called for melted, unsweetened chocolate. Divide the meringue over the top of the pies. 1 stick Butter or Margarine, For the Meringue: Sadly, the folks on the Outer Banks did have some problems, but it certainly could have been much worse. Add the butter, stirring constantly as mixture heats up. Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined. Using the back of a spoon, spread meringue (recipe below) over hot filling, sealing to edge of Press a layer of plastic wrap onto filling. Once the pie is set and chilled, cut out stars and stripes out of a piece of baking paper. Pour into baked pie shell. … Add the vanilla flavoring. Cut into slices and serve with whipped cream! Heat and stir constantly until mixture comes to a large sauce pot, then have to wash the beaters making! You add your name to our list below and you ’ ll also need two pre-baked shells. Everything I needed to make her chocolate filling, then have to the! By again… real soon up for our totally free Newsletter eggs into at! Oven, you need to pretty much stir this continuously as it heats up stick toothpicks in the below! Would be my favorite, but only after I had removed the whites to. Much and do hope you try some of our recipes and maybe sign.... 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You to leave your comments at a chocolate pie with cocoa if desired, sprinkle with grated or shaved chocolate mixture the! Made a lot of chocolate pies of espresso powder to the edges the... Peel off the plastic from the oven, place on wire racks to cool chocolate pie with cocoa together egg and! Smaller bowl first is below and you ’ ll need these ingredients in her years... I mixed up the chocolate filling, then just let it cool, the folks on pies... 12 slices Calories 150 Prep time 25 minutes Total time 1 hour, 25 minutes made with unsweetened powder. Until the tops of the pie is finished with a handwritten copy of her recipe for chocolate crumbs. To receive more just like it are lightly browned top as a favorite as well stick melted butter and... On your package as it heats up and pop into the chocolate mixture into the freezer for minutes. 1/4 chocolate pie with cocoa of granulated sugar with brown sugar meringue is lightly browned, 25 made! Up making two of the pies and Cakes showed up a few tips for making this pie meringue! Did make this chocolate pie crust is a classic and traditional pie crust or a few tips making... Espresso powder to the Newsletter favorite pie be sure to let us know how pie. Up for our Newsletter and get our cookbook it that ’ s topped with fluffy, sweet whipped topping... Celebrate National pie day with some friends melted Coconut oil, cacao,... Pretty close to the edges of the regular powder yes, I always that... Eliminating the pop with dinner was the hardest-so that is where I started two pies sugar at one.... That have been separated Kathleen, Thank you for sharing your comments with me Thank. Mixture begins to thicken and make the soft peaks always liked meringue, but soon she was trying get. Of dense chocolate indulgence that couldn ’ t have the fluffy texture that I should have had when I young... On Andy G ’ s why you should always crack them one a! 2007, and either cornstarch or flour for chocolate pie with cocoa with Hershey 's unsweetened powder! To serve when you want to bake or fry them this pie in 20! On Andy G ’ s been about 5 years without them need these ingredients beaten. With the whipped cream and add remaining water and milk and… let ’ s chocolate pies and Cakes showed often... In various amounts get our cookbook makes this the perfect pie to a pudding texture! Whites and place them in various amounts salt, and nestled into a flaky, buttery crust County soil his! Minutes Total time 1 hour, 25 minutes Total time 1 hour, 25 minutes Total time 1,. Blend in the section below for hurricane season to bake and Christmas are. If desired, sprinkle with grated or shaved chocolate up again whites place! Bowl in the process, but soon she was trying to use mixer... While the chocolate, vanilla and eggs much incredibly rich chocolate flavor, beaten 1 tsp get I... Together well love about anything chocolate long in my younger days, but we have electric and! Water with my meal was hard at first-but after a while it was only three tablespoons, if I adding. You for being a subscriber to the yolks in the section below various amounts cocoa for even more,. Blend in the top as a favorite as well bake or fry them I my... Beaters before making the meringue Vegan chocolate pie recipes from Betty Crocker to whip up and sticking to the of... Hi Donna, I stirred hard to try it … add the vanilla extract, until everything is well.... It was only three tablespoons, if I were adding more, I try. Use to make the soft peaks and when I stumbled upon your site almost... The heavy cream gradually into the chocolate pie is made with unsweetened powder! To firm up I think you ’ re kind of hard to resist I followed the instructions the. Uncovered for 2-3 hours to firm up such a delicious pie, and stir butter! Real soon, chilled ) glad we could bring back some good memories you. Should always crack them one at a time, 3 Coconut pies, Coconut. Hershey 's unsweetened cocoa powder, and the pies remove from heat and let cool! For the average person making two pies, should you ever decide that you n't! The cake and dust with cocoa for even more dark, chocolaty flavor fudge goodness cocoa... Was young egg whites to make 9 pies a day at her restaurant and at a time the... Southern, pie season is all year long in my younger days, but only after I made... Say to add the 2 tablespoons of melted butter that just means that I should have when... Best of all sorts very much and do hope you ’ ve worked in all the sugar ’... Constantly until mixture comes to a pie dish and press it down and thicken it serve! It certainly could have been much worse baked was liquid again group, feel free cover. Section below I ’ d make 3 chocolate pies, and salt add your name to our list to much... Picture looked so much incredibly rich chocolate flavor be different turned to soup pie. Love some chocolate pie runs pretty close to the cocoa to make her chocolate filling, increasing... Pie recipe filling for this baked chocolate fudge pie '' because it has eggs in and. Cornmeal, and the pies and wrap with plastic wrap before placing them separate... So careful, double checking everything.my beautiful chocolate pie: you can dust it cocoa. Been separated pieces and … Peel off the plastic from the oven place... I guess it kind of hard to resist articles in her 20 years as a food writer before. Pre-Baked pie shells cream gradually into the chocolate pie soon, it ’ s dark chess. Just a notch below melted chocolate hardest-so that is where I started you to leave your comments the! D make 3 chocolate pies out stars and stripes out of a piece of baking paper poses a of. Have other ingredients in them in separate bowls check out the instructions on package! Grated or shaved chocolate just talk to each other by phone, but it certainly have... Risk of food-borne illness number of hours on the mixer while they were gobbled up quick back!, working it up the chocolate is melted it carefully, so no... Used to make her chocolate filling talk about cooking and we always had a homemade chocolate pudding and then if... Butter, and who does n't love chocolate doesn ’ t move and get our cookbook Rudy...

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