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which part of cabbage do we eat

My wife makes an awesome cole slaw which I could eat every day. The flat 'leaf' is best chopped and used on baked potatoes etc. Slice off the core in one diagonal cut. Once the core removed, throw it out. Short answer: Bok Choy is completely edible. Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. The interior choke portion is where you will find the multiple anthers and pistils. the bulb, stalk and leaf can be consumed. In a pinch, regular cabbage will do. Long Answer Bok Choy (AKA: Chinese Cabbage/Brassica campestris/Pak Choi) is a cruciferous vegetable that is a member of the cabbage family. You don't need to cut deeply into the cabbage to … Prep tip: Savoy cabbage is more tender than the other cabbages and eat beautifully as a fresh, crunchy wrap or braised in butter and stock. The plant grows straight out of the ground. Yes! The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem. Bok choy is a type of Chinese cabbage with white stems and dark green leaves. Chives are in the onion family. The function of a leaf on a plant is to collect light for photosynthesis. But one of our favourite ways to prepare the savoy cabbage is by steaming its leaves and wrapping it around a filling of minced meat and rice; a dish the Polish call golabki and Czechs and Slovaks, holubky. Then I have extras to pull out of the freezer at a moment’s notice.—Michael Angelo, Spring, Texas Name Plant Part Evidence students could cite Artichokes Flower: The artichoke we eat is a flower. It is too tough and fibrous to eat. It is descended from the wild cabbage (B. oleracea var. Cabbage or headed cabbage is a leafy green or purple vegetable crop known for its dense-leaved heads. We eat cabbage leaves. This is now 1/4 of the head of cabbage. Cabbage is one of my favourite vegetables, and I realize I have never done an article on this crop. Place the flat side of the cabbage down and cut the core out. These appetizers—full of sausage, cilantro, ginger, and onion—freeze so well, I always make large batches. Any spherical cabbage (green, red, or Savoy) contains a tough, white stem unpleasant to eat. Edible plant leaves include cilantro, parsley, artichokes, spinach, basil, lettuce and cabbage. The stem or round part can also be chopped and eaten but can sometimes be bitter. The onion ( Allium cepa L.) also known as the bulb onion or common onion. To remove it from each quarter of the cabbage, hold the piece vertically, with the V-shaped core at the base. Flower parts, the shape looks like a bud or flower Broccoli Flowers supported by branched stems; the head of broccoli is composed of unopened flower buds. To shred cabbage, place the flat side of the cabbage down on the board and start making long, thin, slices into the cabbage. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. However, as you do with celery, cut off its root end before preparation. When you buy a cabbage at a grocery store, practically the whole thing is edible. We eat leaves of certain plants in salads or as an herb for main and side dishes. Crop known for its dense-leaved heads when you buy a cabbage at a grocery store, practically the whole is... And cut the core out cabbage down and cut the core out my..., white stem unpleasant to eat you will find the multiple anthers and pistils, red, or Savoy contains. Leafy green or purple vegetable crop known for its dense-leaved heads my favourite vegetables, and onion—freeze well! Have never done an article on this crop multiple anthers and pistils white! 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