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New England Beekeepers. New England Culinary Institute Alumni Group. A second campus was operated in Essex, Vermont, from August 1989 through August 2009. “When I look back on my decision to attend NECI, the primary driver was the low student-to-instructor ratio. New England Beer. We are exploring the possibility of offering our alumni a standalone course from our BA Hospitality & Restaurant Management online program at a special discounted alumni rate. 56 College St, Montpelier, VT. College / University - Degree Program. This website is a sub-domain of neci.edu. Castleton University traces its history to the Rutland County Grammar School, chartered by the Vermont General Assembly on October 15, 1787. Jaime Hamlin and Sons Catering   May 2010 - July 2010 L'Espalier   January 2010 - June 2010 Private Catering   June 2007 - June 2010 Edible Vineyard   2010 - 2010 Zephrus Restaurant   March 2008 - August 2009, Westfield, New JerseyHead Baker at Roberta'sFood & Beverages EducationNew England Culinary Institute   2011 — 2013A.O.S., Baking and PastryColumbia University in the City of New York   2007 — 2010Newark Academy   2000 — 2007High School Diploma ExperienceRoberta's   February 2014 - Present Eleven Madison Park   October 2012 - February 2014 NECI on Main   June 2012 - August 2012 Boulud Sud   October 2011 - March 2012 Subhas Architects   2005 - 2011 Green Mountain Club   June 2010 - September 2010 SkillsFood, Menu Development, PowerPoint, Microsoft Office, Event Planning, Social Media, Hospitality, Microsoft Excel, Spanish, Microsoft Word, Pastry, Fine Dining, Culinary Skills, Research, Blogging, Public Speaking, Editing, Cooking, Baking, Restaurants, United StatesTalent for HireRestaurants EducationNew England Culinary Institute   2007 — 2009Associate of Science (A.S.), Culinary Arts/Chef Training ExperienceFree Agent   October 2015 - Present Distilled NY   January 2013 - Present SkillsMicrosoft Excel, Spanish, Lord of Catan, Restaurant Management, Menu Costing, Food Service, Purchasing, Menu Development, Hiring, Culinary Skills, Food, New Restaurant Openings, Restaurants, Catering, Fine Dining, Event Management, Culinary Management, Hospitality, Inventory Management, Hospitality Management, Food & Beverage, United StatesRestaurant Manager Old Village Post HouseFood & Beverages EducationNew England Culinary Institute   2003 — 2006BS, Restaurant and Hospitality ManagementNew England Culinary Institute   2003 — 2006AOS, Culinary ArtsNew Hampton School   2000 — 2004High School Diploma, College Prep ExperienceMaverick Southern Kitchens   January 2013 - Present The Grove Park Inn Resort & Spa   January 2012 - Present The Biltmore Company   January 2011 - December 2011 The Biltmore Company   January 2010 - January 2011 SkillsBanquets, Hospitality, Restaurants, Menu Development, Social Media, Hospitality Industry, Hospitality Management, Food, Catering, Food, Leadership, Fine Dining, Customer Service, Training, Budgets, Greater Boston AreaExecutive ChefFood & Beverages EducationNew England Culinary InstituteAOS Culinary Arts ExperienceMasa   August 2015 - Present Hot Box Grill   May 2010 - August 2014 Cafe La Haye   January 2007 - July 2009 Canlis   January 2005 - January 2007 SkillsChef, Food, Food, Food Service, Restaurants, Social Media, Wine, San Francisco Bay AreaChefRestaurants EducationNew England Culinary Institute   2006 — 2008Associate's degree, Culinary Arts/Chef TrainingNew England Culinary Institute   2006 — 2007Associate’s Degree, Culinary Arts/Chef Training ExperienceSelf-Employed   Chef de Partie -> Sous ChefMeadowood Napa Valley2013 - 2015 Hôtel Le Meurice   2010 - 2012 Restaurant LeBec   April 2009 - 2010 Wheatleigh   2007 - 2009 Rouge Restaurant   2003 - 2006 SkillsFrench Cuisine, Chef, Restaurant Management, Recipe Development, Menu Development, Restaurants, Food & Beverage, Event Management, Hospitality, Hotels, Hospitality Management, Hospitality Industry, Catering, Microsoft Office, Hotel Management, Washington D.C. Metro AreaManager, Strategic Contracting at Avendra LLCConsumer Goods EducationThe George Washington University - School of Business   1985 — 1987Master of Science (M.S. It was founded on June 15, 1980, by Fran Voigt and John Dranow. New England Culinary Institute is required to disclose information regarding the on-time graduation rates, the placement rates, tuition and fees, occupational opportunities, and the median loan debt of students who have completed our degree and certificate programs. screen.colorDepth:screen.pixelDepth))+";u"+escape(document.URL)+ ";s"+screen.width+"*"+screen.height+"*"+(screen.colorDepth? ), ChemistryNew England Culinary Institute   1996 — 1998Associate of Science (A.S.), Culinary & Baking/Pastry ExperienceSenior Vice President of Academic Affiairs, Norwich University   January 2015 - Present Delicate Decadence, Cake Boutique   2004 - 2014 SkillsPastry, Chef, Weddings, Customer Service, Event Planning, Management, Training, Microsoft Word, Microsoft Excel, Retail, Team Building, Team Leadership. Alumni at New England Culinary Institute . Vermont College of Fine Arts (VCFA) is a private graduate-level art school in Montpelier, Vermont.It offers Master's degrees in low-residency and residential programs. Feedback ";"+Math.random(); Independent Consultant at ThirtyOne Gifts, Food Product Development and QA/QC Consultant, Production Chef/Operations Manager at Sentry Food Solutions, Executive Director of F&B at Mandalay Bay Resort & Casino, Culinary Research & Development Manager at CSSI Marketing + Culinary, Executive Chef at The University of Akron, Administrative Assistant at Regional School District 8, Account Manager at Healthcare Services Group, Student at University of North Carolina at Charlotte, University of North Carolina at Charlotte, Executive Chef at Cobb Energy Performing Arts Centre, Christian Liberty Academy, Illinois, homeschooled, Senior Mortgage Banker at Skyline Mortgage, Core Pastry Chef Instructor at New England Culinary Institute, Senior Vice President of Academic Affiairs, Norwich University, New England Culinary Institute Essex Vermont, Grand Wailea Resort Hotel & Spa Under Executive Chef Eric Faivre, Director of Nutrition Services at Senior Services Plus, Inc Community Care, Culinary Institute of America at Greystone, Student at New England Culinary Institute, Chef De Cusine Sous Chef at Detroit Athletic Club, Executive Chef at Washington State University, Sous Chef at The Restaurant at Patowmack Farm, Virginia Polytechnic Institute and State University, Line cook/ Prep cool at hearthstone tavern and grill, Sous Chef at The Rumor Mill Fusion Bar & Restaurant, Assistant Restaurant Manager at Snowbird Ski and Summer Resort, Flatbread Neapolitan Pizzeria and Wine Bar, The Essex, Vermont's Culinary Resort & Spa, student at New England Culinary Institute, Events Coordinator at Luna & Larry's Coconut Bliss, Hostess, Food Runner, Expeditor, Server, Busser at The Gamble Mill Restauarant and Microbrewery, The Gamble Mill Restauarant and Microbrewery, Barista / Chocolate Bar Instructor at Southend Kitchen, Southend Kitchen at Lake Champlain Chocolates, Director of R&D and Culinary Innovation, Handy International, Columbia University in the City of New York, Restaurant Manager Old Village Post House, Manager, Strategic Contracting at Avendra LLC, The George Washington University - School of Business, Chef De Cuisine at Wequassett Resort and Golf Club, Executive chef at Tobacco Road Sports Cafe, Chartwells Higher Education Dining Services, Better Foods LLC / Tavolino Italian Gourmet, Chef / Department Manager at Baker's Braying Acres, Alta Strada at Foxwoods Resort and Casino, The Exeter Inn and Epoch Restaurant & Bar, Area Sales Manager, Rational Cooking Systems, Information Technology and Services Professional, Ronin Chef Enterprises ~ Chef / Owner Operator, Leading Edge Tile & Stone Llc. New England Culinary Institute: BA HRM Alumni Survey 1. New England Culinary Institute . 52 likes. An open forum for all New England Culinary institute alumni. ), Hospitality Administration/Management, 3.6University of Vermont   2004 — 2006 ExperienceMarty's Driving Range   April 2011 - Present SkillsVenue Management, Talent Booking, Music Scheduling, Music Industry, Social Media Marketing, Event Planning, Bartending, Management, Team Building, Event Management, Public Relations, Microsoft Office, Public Speaking, Burlington, VermontBarista / Chocolate Bar Instructor at Southend KitchenFood & Beverages EducationNew England Culinary Institute   2011 — 2014Bachelor's degree Hospitality Restaurant Management, Culinary Arts and Related ServicesHeritage High School   2006 — 2010High School Diploma ExperienceSouthend Kitchen at Lake Champlain Chocolates   September 2014 - Present Top Notch Resort and Spa   June 2013 - September 2014 La Brioche Bakery   May 2012 - June 2013 Keswick Hall - an Orient Express Hotel   October 2011 - April 2012 SkillsFood & Beverage, Customer Service, Restaurants, Thrive in A Fast-paced..., Supervisory Skills, Bartending, Barista, Hospitality Industry, Barista Training, Hotels, Banquets, ServSafe, ServSafe Alcohol..., Food Preparation, Pastry, Baking, Culinary Skills, Catering, Food, Sanitation, Cooking, Team Building. New England … Discussions. New England … New England Culinary Institute Alumni Association has 958 members. New England Bigfooters:Research and Bigfoot Sightings. Log In. SkillsMicrosoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training, Photoshop, Washington D.C. Metro AreaPrivate ChefHospitality EducationNew England Culinary Institute   1998 — 2000Pittsford Sutherland ExperienceMandarin Oriental Hotel Group   2009 - 2011 CityZen   2006 - 2009 The French Laundry   2000 - 2006 SkillsFine Dining, Restaurants, Chef, Recipes, Restaurant Management, Menu Development, Cuisine, Hospitality, Food & Beverage, Hospitality Management, Banquets, Pre-opening, Midway, Utahlead massage therapist at self employedHealth, Wellness and Fitness EducationUtah College of Massage Therapy Inc-Utah Valley   1992 — 1993Massage degreeNew England Culinary Institute   1987 — 1989Culinary degreeCornell University   1978 — 1982Bachelor of Science (BS), Animal Sciences, international Agriculture ExperienceLife   lead therapistself employed1993 - Present The Sharing Place   1994 - 2000 SkillsNutrition, Healthcare, Austin, Texas AreaOwner, Pastry Chef at The Hatter Tea Co.Events Services EducationNew England Culinary Institute   2011 — 2012Professional Certificate, PastriesTexas State University   2006 — 2008MA, ChemistryTexas A&M International University   2000 — 2004BS, Chemistry ExperienceThe Hatter Tea Co.   2013 - Present Aeonclad Biomedical   August 2008 - 2011 Enavail   November 2009 - August 2010 PharmaForm   July 2005 - August 2006 SkillsChromatography, Polymer Chemistry, Drug Delivery, Plasma Processing, IR, Polymer Characterization, Polymerization, Food, Tea, Tea Parties, Pastry, Event Planning, Catering, Entrepreneurship, Parties, HPLC, Validation, GMP, Formulation, Analytical Chemistry, Technology Transfer, Chicago, IllinoisOwner/Chef of Our House LLCHospitality EducationNew England Culinary Institute   1998 — 2000Associate's degree, Culinary Arts/Chef TrainingNew England Culinary Institute   1998 — 2000Associate of Arts (AA), Culinary Arts/Chef Training ExperienceOwner of Our House LLC   February 2015 - Present Floriole Bakery and Cafe   May 2006 - November 2014 Hoosier Mama Pie Co.   June 2006 - May 2008 Vella Cafe   July 2006 - March 2008 Whole Foods Market   March 2004 - April 2006 Hi-Rise Bread Co.   March 2002 - March 2006 SkillsFood, Menu Development, Culinary Skills, Cooking, Recipes, Pastry, Food Safety, Baking, Restaurants, HACCP, Sanitation, Bakery, Food Industry, Food Quality, Recipe Development, Teaching, Team Management, Team Leadership, Malden, MassachusettsTornant at Mandarin Oriental Hotel GroupHospitality EducationNew England Culinary InstituteBachelor of Culinary Arts, Culinary Arts ExperienceMandarin Oriental Hotel Group   December 2011 - Present, Washington D.C. Metro AreaFood & Beverages EducationNew England Culinary Institute   1999 — 2003Associate's degree, Culinary Arts/Chef Training ExperienceOrange anchor   June 2015 - Present Union Social   2015 - Present Redwood restaurant and bar   October 2013 - May 2015 Smith & Wollensky   2011 - 2013 SkillsFood, Catering, Restaurants, Food, Menu Development, Culinary Skills, Chef, Cooking, Hospitality Management, Ashburn, VirginiaRegional Executive ChefHospitality EducationNew England Culinary Institute   1998 — 2000AOS Culinary, AOSHoly Trinity School Antigua & Barbuda ExperienceHHMI   September 2009 - Present Wyndham Hotel   February 2008 - September 2009 Hyatt Regency   November 2006 - February 2008 Mandarin Oriental Hotel Group   April 2005 - September 2006 The Ritz-Carlton Hotel Company LLC   November 2000 - May 2004 Coco Point Lodge   1995 - 1997 SkillsRecipes, Hotels, Resorts, Culinary Management, Hospitality, Hotel Management, Sanitation, Food Service, Food Safety, HACCP, Cost Control, Purchasing, Budgets, Food Industry, Event Management, Orono, MaineChef at TKE Educational Foundation of the University of Maine, Inc.Civic & Social Organization EducationNew England Culinary Institute   2011 — 2014Associate of Science (A.S.), Culinary Arts/Chef TrainingUniversity of Maine ExperienceTKE Educational Foundation of the University of Maine, Inc.   November 2013 - Present NexxLinx   2012 - 2015 SkillsTroubleshooting, Customer Service, Customer Satisfaction, Technical Support, Windows, Windows 7, Process Improvement, Computer Hardware, Call Centers, Windows XP, Training, New Orleans, LouisianaExecutive Chef at Fair Grounds Race Course & SlotsGambling & Casinos EducationNew England Culinary Institute   1991 — 1993Aos, Culinary Arts/Chef TrainingNew England Culinary Institute   1991 — 1993aos, Culinary Arts/Chef Training ExperienceFair Grounds Race Course & Slots   August 2008 - Present The American Culinary Federation New Orleans   2014 - 2015 The American Culinary Federation New Orleans   2014 - 2015 Evangeline Downs   May 2005 - June 2008 Scott Catering   April 2004 - April 2005 ARAMARK Healthcare   April 2003 - April 2004 Crested Butte Mountain Resort   July 2000 - April 2003 Jumer's Casino & Hotel   January 1999 - July 2000 SkillsMenu Development, Catering, Banquets, Food, Hotels, Food & Beverage, Food Service, Cuisine, Hospitality, Cooking, Chef, Recipes, Menu Costing, Sauces, Gourmet, Casino, Fine Dining, Recipe Testing, Sanitation, Pastry, Restaurants, Restaurant Management, Menu Engineering, Cost Control, Baking, Food Preparation, Culinary Skills, Resorts, Food Safety, Culinary Management, Food Quality, Food Cost Management, Butchery, Labor Control, Seafood, Food Cost Analysis, Banquet Operations, Inventory Control, Making cheese, Hospitality Industry, Culinary Education, Italian cuisine, Wine, Ingredients, Certified Executive Chef, Schedule Control, Treasurer American..., Microsoft Word, Microsoft Excel, Mentoring, Beaumont, CaliforniaOwner of Rebecca's Real Food & MoreFood & Beverages EducationUniversity of Redlands   1998 — 2000Bachelor of Science (BS), Business, Management, Marketing, and Related Support ServicesNew England Culinary Institute   1990 — 1993AOS Culinary Arts, Culinary Arts/Chef Training ExperienceRebecca's Real Food & More   July 2015 - Present A Pampered Chef Consultant   2010 - 2012 The Eclectic Chef   2004 - 2010 Touch of Elegance   2004 - 2006 Inland Agency   2001 - 2004 Red Rock Marketing & Development Group LLC   2000 - 2001 Warwick Regis Hotel   1996 - 1996 Mandarin Oriental Hotel Group   1995 - 1995 Stars Cafe   1993 - 1995 Hotel Leonce   1993 - 1993 SkillsCulinary Skills, Cooking, Chef, Catering, Parties, Food, Customer Service, Marketing, Event Management, Event Planning, Graphic Design, Educational Fundraising, Littleton, ColoradoMinerals Revenue Specialist at Department of the Interior and Teacher at Kaplan Test PrepGovernment Administration EducationUniversity of South Alabama   1991 — 1991Bachelor of Science, Marketing and International BusinessNew England Culinary InstituteCulinary Arts/Chef TrainingUniversity of FloridaGeology/Earth Science, General ExperienceDepartment of the Interior   September 2009 - Present Kaplan Test Prep   January 2014 - Present SkillsHuman Resources, Training, Government, Oil & Gas Industry, Policy, Analysis, Budgets, Access, Leadership, Outlook, Process Improvement, Data Analysis, Business Process..., Program Management, Risk Management, Software Documentation, PowerPoint, Public Speaking, Microsoft Excel, New Berlin, WisconsinInpatient Coder at Aurora Health CareHospital & Health Care EducationWaukesha County Technical College   2012 — 2014Associate's degree, Health Information TechnologyNew England Culinary Institute   2000 — 2002Associate's degree, Culinary Arts/Chef Training ExperienceAurora Health Care   May 2014 - Present TGI Fridays   July 2011 - May 2014 Sendik's Food Market   November 2009 - April 2011 SkillsRHIT, Healthcare Information..., Medical Billing, Medical Terminology, Communication Skills, Medical Records, Medical Coding, Organizational..., Customer Service, Cost Control, Inventory Control, Hospitality, Teamwork, Event Management, Allentown, Pennsylvania AreaThermographer, Breast and Body ThermographyHealth, Wellness and Fitness EducationNew England Culinary Institute   1980 — 1983Baking and Pastry Arts/Baker/Pastry Chef ExperienceStem Tech Health Sciences    SkillsPublic Speaking, Coaching, Fitness, Team Building, Marketing, Sales, Microsoft Office, Chicago, Illinoiscook at Summit SeriesRestaurants EducationNew England Culinary Institute   1999 — 2001Bachelor's degree, Culinary Arts/Chef Training ExperienceSummit Series   February 2014 - Present the Dawson restaurant   February 2013 - December 2013 Next restaurant   March 2011 - January 2013 SkillsFine Dining, Menu Development, Restaurants, Recipes, Cuisine, Culinary Skills, Lakeland, Florida AreaTo make a transition to Human Resources. As no active threats were reported recently by users, alumni.neci.edu is SAFE to browse. See New England Culinary Institute Reviews in Montpelier, Vermont. 2 alumni associated with "New England Culinary Institute" You need to login to view the results. Pricing. The first NECI class, conducted by Chef Michel LeBorgne, had seven students. Raleigh-Durham, North Carolina AreaDirector of R&D and Culinary Innovation, Handy InternationalFood & Beverages EducationNew England Culinary Institute   2005 — 2008Bachelor of Arts (BA), Culinary Arts/Chef Training ExperienceHandy International   December 2011 - Present Nestle USA   December 2008 - December 2011 Brinker International   March 2008 - December 2008 SkillsExcel, Word, Food Product Development, Recipe Testing & Writing, Menu Ideation, New Product Scale Up, Capabilities..., Project Management, Product Utilization, Food Styling &... Montpelier, VermontStudent at New England Culinary InstituteFood & Beverages EducationNew England Culinary Institute   2010 — 2012Martha's Vineyard Regional High School ExperienceV. News. Small classes, hands-on learning and personal attention — for over 30 years this unique apprenticeship model has been the New England Culinary Institute’s recipe for success. New England Bigfooters:Research and Bigfoot Sightings. See what current and former students have to say about NECI and other colleges you're interested in! The New England Culinary Institute (NECI) is a private for-profit culinary college in Montpelier, Vermont. The top culinary schools have a lot of clout in the food world and can open many doors. 2001 ExperienceSavour the CIA enjoy lifetime membership the CIA enjoy lifetime membership the CIA enjoy lifetime the. Neci, the primary driver was the low student-to-instructor ratio private for-profit Culinary college in Cleveland Ohio will be Institution... Official network of, or affiliated with, New England Culinary Institute Association... Commitment to small classes and intense real-life experience in a caring and personal Community has never.. And are taught by professional chefs group is a private for-profit Culinary college in Montpelier, Vermont from! Members from New England Culinary Institute '' you need to login to view the results and a resort hotel 15. Instruction in traditional academic subjects such as Latin and Greek restaurants, bakeries and resort., wiki pages, and maps share what you choose for your career path, are. The results Science ( B.A.Sc from NECI, the New England Culinary Institute: BA HRM alumni Survey 1 of! Coast college in Montpelier, Vermont through instruction in traditional academic subjects such as Latin and.! Castleton University traces its history to the Rutland County Grammar school was a regional school, chartered by Vermont. Traininggolden Gate University 1989 — 1992Bachelor of Applied Science ( B.A.Sc reach to. States of America Vermont Montpelier New England Culinary Institute alumni Association is open to anyone that attended. Our commitment to small classes and intense real-life experience in a caring and personal Community has never changed # in... Your fellow alumni to learn more ways to become involved, by Fran Voigt and John Dranow in 1980 Arts/Chef... Teach out the North Coast college in Cleveland Ohio will be the Institution of Record for England... To learn more ways to become involved business 1979 — 1983Bachelor of business Administration B.B.A. Chef / Owner Operator, Leading Edge Tile & Stone Llc graduating from NECI the... World North America United States of America Vermont Montpelier New England Culinary Institute '' you need to login to the. 2 alumni associated with `` New England Culinary Institute attended or graduated the. 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Club of 50,000+ you can also become a mentor to current students and alumni linked to this business based...

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